BELLA VESPA
FOOD

Starters

  • Focaccia 3.00€

Antipasti

  • AGNOLOTTΙ *pasta fresca* 16.50€

    Wild spinach with sweet Cretan myzithra and parmesan cream

  • CARPACCIO di MANZO 21.00€

    Beef fillet flavored with a mix of peppers, stracchino cream, Mani organic olive oil and handmade pickles

  • BRUSCHETTA 13.00€

    Sourdough bread, flavored with garlic butter, stracciatella cheese, prosciutto di Parma, lime zest and chives

  • TARTAR 19.00€

    Black Angus tenderloin in a lime marinade and caramelized brioche

  • CARPACCIO di ORATA 15.00€

    Marinated sea bream with olive oil and fresh peperonata salsa

  • MELANZANE al TALEZIO 12.00€

    Aubergine gratin with taleggio cheese, Florini peppers, aged balsamic and chorizo

  • TATAKI di TONNO 18.00€

    Seared tuna fillet, sesame, cucumber in a soya and basil marinade

  • CALAMARO 16.00€

    Squid sautéed, taramas cream, black garlic and chorizo

Insalate

  • VERDE 14.00€

    Organic mixed leaves, pomegranate, cherry tomatoes, carrot, cucumber, parmesan vinaigrette and parmesan flakes

  • CEASARS 17.00€

    Chicken fillet, iceberg, corn, smoked pancetta, parmesan flakes, Caesars dressing and sourdough bread croutons

  • BURRATA 16.00€

    Variety of cherry tomatoes, caper leaves, basil oil, balsamic vinaigrette and barley bun crumbs

  • BRESAOLA 15.00€

    Mixed organic leaves with fennel, orange, avocado, green beans, crushed olives and beetroot hummus

Pasta

  • POMODORO *pasta fresca* 14.50€

    Spaghetti alla chittara with organic Cretan tomatoes, sweet myzithra and gourd oil

  • CARBONARA 15.50€

    Spaghetonne, guanciale and pecorino romano

  • TARTUFO 16.50€

    Tagliatelle, variety of wild mushrooms, peperoncino, parmesan cream and fresh black truffle

  • BOLOGNESE *pasta fresca* 17.00€

    Strozzapreti, veal ragout, fresh tomatoes and parmesan cheese

  • PESTO di POLLO 17.00€

    Rigatoni with chicken fillet, basil pesto and confit cherry tomatoes

  • GAMBERO 18.00€

    Tagliatelle nero, shrimps, crawfish bisque, peperoncino and basil

  • RISOTTO alle VERDURE 17.00€

    Risotto with sweet potato, leek, zucchini, shimeji mushrooms and fresh herbs and a dark chicken broth

Pizza

  • MARGHERITA 13.00€

    Sauce from fresh Cretan tomatoes, mozzarella bufala, basil and olive oil

  • PROSCIUTTO 18.00€

    Organic wild arugula, grana padano, prosciutto crudo and truffle olive oil

  • MELANZANE 14.00€

    Sweet potato cream, mozzarella, aubergine and salsa rossa

  • FUNGHI 17.00€

    Tartufata cream, mozzarella, mushrooms, fresh black truffle and truffle oil

  • COTTO E PISTACCHI 15.00€

    Mozzarella, prosciutto cotto, pistachios and pink pepper

  • AFFUMICATA 14.00€

    Tomato sauce, mozzarella, crispy onions, pancetta affumicata and fresh Cretan oregano

Carne / Pesce

  • BURGER 19.00€

    Black Angus ground beef, smoked mozzarella, caramelized onions pate and truffle mayonnaise

  • RIB EYE 35.00€

    Black Angus Greenstone, béarnaise sauce and spinach with ricotta gratin

  • COTOLETTA 17.00€

    Pork cutlet schnitzel, potato salad and salsa rossa

  • POLLO 16.50€

    Chicken thigh fillet with potatoes, parsnips and chorizo in a light lime sauce with mustard

  • ORATA al CARTOCCIO 21.00€

    Sea bream fillet, steamed vegetables and olive oil with lemon sauce

Dolci

  • TIRAMISU 10.00€

    Biscuits in espresso syrup, sampagnion mascarpone, chocolate fegientin bites

  • CROSTATA al CIOCCOLATO 10.00€

    Tart with bitter chocolate and fresh strawberries

  • PANACOTTA 10.00€

    Vanilla scented cream and seasonal fruit coulis

THE CHEF

THE CHEF

Dimitris Hatzidimitriou is one of the most accomplished executive chefs in the catering industry, who emphasizes the details of each dish and its raw materials, making sure that each dish at Bella Vespa is a special culinary experience.

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