BELLA VESPA
FOOD

Starters

  • Focaccia 3.00€

Antipasti

  • Ravioli *pasta fresca 16.50€

    Mushrooms, tartuffati cream, mushrooms ragout, shimeji mushrooms confit, truffle oil and fresh black truffle

  • CARPACCIO di MANZO 21.00€

    Beef fillet flavored with a mix of peppers, stracchino cream, Mani organic olive oil and handmade pickles

  • BRUSCHETTA 13.00€

    Sourdough bread, flavored with garlic butter, stracciatella cheese, prosciutto di Parma, lime zest and chives

  • TARTAR 19.00€

    Black Angus tenderloin in a lime marinade and caramelized brioche

  • ASIAGO 18.00€

    With soft cheese au gratin, honey and black truffle, served with oven-baked handmade ciabatta

  • MEATBALLS 15.00€

    Meatballs with ground beef, leek cream, pecorino and parsley oil

  • BACCALIA MANTECATO 12.00€

    Cod cooked with milk and potato, oil and lemon sauce, onion pickle and toasted sourdough bread

Insalate

  • VERDE 13.00€

    Organic mixed leaves, pomegranate, cherry tomatoes, carrot, cucumber, parmesan vinaigrette and parmesan flakes

  • CEASARS 16.50€

    Chicken fillet, iceberg, corn, smoked pancetta, parmesan flakes, Caesars dressing and sourdough bread croutons

  • BURRATA 16.00€

    Variety of cherry tomatoes, caper leaves, basil oil, balsamic vinaigrette and barley bun crumbs

  • BARBABIETOLA 14.00€

    Yellow and red beets, coleslaw with red cabbage , myzithra cheese, caramelized onions, pomegranate, turmeric and Prosciutto

Pasta

  • POMODORO *pasta fresca* 14.00€

    Spaghetti alla chittara with organic Cretan tomatoes, sweet myzithra and gourd oil

  • CARBONARA 15.00€

    Spaghetonne, guanciale and pecorino romano

  • FUNGHI 16.50€

    Tagliatelle, variety of wild mushrooms, peperoncino, parmesan cream and fresh black truffle

  • PAPPARDELLE RAGU 20.00€

    Pappardelle with slow-cookedbeef cheaks, pecorino cream and white truffle oil

  • PESTO di POLLO 17.00€

    Rigatoni with chicken fillet, basil pesto and confit cherry tomatoes

  • CACIO E PEPE 13.00€

    Spaghetti, pecorino cream and pepper

  • PENNE AL SALMONE 18.00€

    Salmon fillet with smoked shellfish broth, fennel cream and salmon caviar

  • GNOCCHI AMATRICIANA *pasta fresca* 13.50€

    Handmade gnocchi with guancialle, caramelized onion and beef broth

  • RISOTTO AI GAMBERI 18.00€

    Shrimps, crayfish bisque, chili, ginger and basil

Pizza

  • MARGHERITA 13.00€

    Sauce from fresh Cretan tomatoes, mozzarella bufala, basil and olive oil

  • PROSCIUTTO 18.00€

    Organic wild arugula, grana padano, prosciutto crudo and truffle olive oil

  • PEPPERONI 14.00€

    Mozzarella, peperoni, olives and fresh tomato sauce

  • TARTUFO 16.50€

    Tartufata cream, mozzarella, mushrooms, fresh black truffle and truffle oil

  • AFFUMICATA 15.00€

    Tomato sauce, mozzarella, crispy onions, pancetta affumicata and fresh Cretan oregano

Carne / Pesce

  • BURGER 19.00€

    Black Angus ground beef, smoked mozzarella, caramelized onions pate and truffle mayonnaise

  • STRIPLOIN 28.00€

    Beef fillet black angus with green pepper sauce and sauté vegetables

  • SPARE RIBS 35.00€

    Caramelized spare ribs angus with black rice and mascarpone cream with lemon

  • POLLO 16.00€

    Chicken leg fillet with beer and mustard sauce and mashed potatoes with chorizo

  • SPIGOLA 21.00€

    Saute seabass with mashed cauliflower and oil and lemon sauce

Dolci

  • TIRAMISU 10.00€

    Biscuits in espresso syrup, sampagnion mascarpone, chocolate fegientin bites

  • SOUFFLE AL CIOCCOLATO 10.00€

    Bitter chocolate with flavored tonka

THE CHEF

THE CHEF

Dimitris Hatzidimitriou is one of the most accomplished executive chefs in the catering industry, who emphasizes the details of each dish and its raw materials, making sure that each dish at Bella Vespa is a special culinary experience.

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