BELLA VESPA
FOOD

Starters

  • FOCACCIA WITH DIP 3.00€

Antipasti

  • RAVIOLI 16.50€

    Wild mushrooms, shimeji confit, parmesan cream, black truffle

  • CARPACCIO 21.00€

    Beef fillet with stracchino cream, handmade pickles and organic olive oil

  • VITELLO TONNATO 18.50€

    Beef tenderloin with capers, handmade pickles, samphire, tuna and thyme emulsion

  • ASIAGO 19.00€

    Soft cheese gratin, honey infused with verbena, black truffle, handmade bread

  • CANNELLONI 15.50€

    Pulled beef tail ragout, ricotta, parmesan bechamel

  • BRUSCHETTA 12.00€

    Sour dough bread, stracciatella, prosciutto di Parma, lime zest, pistachio

  • GAMBERO E BRUCIATO BURRO 21.00€

    Shrimps, burnt butter emulsion, seasonal vegetable chips, kombu oil

Insalate

  • VERDE 13.00€

    Organic cultivation mixed leaves, cherry tomatoes, carrot, cucumber, parmesan vinaigrette dressing, parmesan flakes

  • BURRATA 16.00€

    Cherry tomatoes, basil, caper leaves, barley bun crumbs, organic olive oil

  • POLO 15.50€

    Chicken fillet with iceberg lettuce, corn, smoked pancetta, parmesan flakes

  • BARBABIETOLE 14.50€

    Beets, pumpkin, pomegranate, caramelized walnuts, soft goat cheese, semi-spicy white cheese, cranberries, citrus fillets

Pasta

  • MARGARITA 12.50€

    Spaghettonne with guanciale and Pecorino Romano

  • PROSCIUTTO 18.00€

    Organic wild rocket, Grana Padano, prosciutto parma, truffle oil

  • PEPPERONI 14.00€

    Mozzarella, pepperoni, fresh tomato sauce

  • FUNGHI 16.00€

    Goat cheese, wild mushrooms, parmesan cream, black truffle, truffle oil

  • COTTO E PISTACCHI 19.00€

    Cream, mozzarella, prosciutto cotto, pistachio, pink pepper

  • BOLOGNESE 15.50€

    Salame Napoli, pumpkin, mozzarella, scamorza, fresh tomato sauce

  • RISOTTO TARTUFO 21.50€

    Shimeji mushrooms confit, wild mushrooms variety, fresh black truffle, truffle oil

Pizza

  • CARBONARA 15.50€

    Mozzarella Bufala, basil, fresh tomato sauce, olive oil

  • GUANTIA DI VITELLO 20.00€

  • POMODORO 14.00€

    Spaghetti chittara with basil, fresh-made sauce of cherry tomatoes and organic fermented tomatoes

  • FUNGHI 16.00€

    Tagliatelle, wild mushrooms variety, fresh truffle, parmesan cream, truffle oil

  • CALZONE DI SALAME 14.00€

Dolci

  • TIRAMISU 10.00€

    Espresso-dipped biscuits, sampagion Mascarpone, chocolate fegientin bites

  • MOUS GUANAJA 10.00€

    Milk chocolate mousse, hazelnut praline, forest fruits coulis

  • CALZONE 16.00€

    Praline, pastry cream, berries and strawberry coulis

Carne | Pesce

  • OSSOBUCO 27.00€

    Beef shank, mashed potatoes with fresh peas, veal broth, chive's oil, salsa rosa

  • FLAP STEAK 32.00€

    Greenstone Angus flap steak 220gr with sauteed vegetables and red wine sauce

  • POLO 16.50€

    Organic chicken thigh, smashed potatoes, citrus, chives, salsa rosa

  • SEA BASS 23.00€

    Broccoli puree, kale, ginger

THE CHEF

THE CHEF

Dimitris Hatzidimitriou is one of the most accomplished executive chefs in the catering industry, who emphasizes the details of each dish and its raw materials, making sure that each dish at Bella Vespa is a special culinary experience.

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