BELLA VESPA
FOOD

PER LA TAVOLA

  • Focaccia 3.00€

    with extra virgin olive oil

  • Mozzarella Burrata 8.00€

    with fleur de sel and extra virgin olive oil

  • Pesto Rosso 9.00€

    spread of red pepper, pine nuts, parmesan, basil, and extra virgin olive oil

ANTIPASTI

  • Bruschetta al pomodoro 10.00€

    Sourdough bread flavored with garlic butter, tomato, and Stracciatella cheese *option with Prosciutto di Parma 5.00€

  • Arancini 14.00€

    Crispy risotto with Stracchino cream and lime zest

  • Ravioli Tartufo 18.00€

    Handmade ravioli with mushroom ragù, tartufata cream, truffle oil, and fresh black truffle

  • Carpaccio di Manzo 21.00€

    Beef fillet marinated in pepper mix, Stracchino cheese cream, organic Mani olive oil, and handmade pickles

  • Asiago 16.00€

    Gratinated soft cheese with verbena-flavored honey, and black truffle

  • Cavolfiore gratinato 12.00€

    Gratinated cauliflower with béchamel, and Pecorino Romano

  • Ragu di funghi 15.00€

    Wild mushroom ragù with salcicia sausage and poached egg

INSALATE

  • di Rucola 14.00€

    Wild rocket, tomato, and parmesan vinaigrette

  • di Burrata 17.00€

    Organic cherry tomatoes, pickled artichoke, and fleur de sel

  • di Pollo 18.00€

    Chicken with iceberg lettuce, corn, smoked pancetta, parmesan flakes, Caesar’s dressing, and sourdough croutons

  • di Gorgonzola 16.00€

    Spinach, mesclun, caramelized walnuts, smoked pancetta, green apple, and blue cheese vinaigrette

PASTA - RISOTTO

  • Pomodoro 14.00€

    Spaghetti alla chitarra, organic tomato sauce, and fresh cherry tomatoes

  • Carbonara 15.00€

    Spaghettoni, guanciale, and Pecorino Romano

  • Tartufo 18.00€

    Tagliatelle, wild mushroom mix, parmesan cream, and fresh truffle

  • Pappardelle al Ragu 20.00€

    Beef cheeks and pecorino cream

  • Gnocchi al Polo 16.00€

    Chicken fillet, broccoli and Parmesan cream

  • Polpette 17.00€

    Tagliatelle with beef meatballs, light red sauce, and parmesan

  • Cacio e Pepe 13.00€

    Spaghettone, Pecorino Romano and freshly ground pepper

  • Risotto ai Gamberi 19.00€

    Shrimps, peperoncino, crayfish bisque, and basil

PIZZA

  • Margherita 13.00€

    San Marzano tomato sauce, Bufala mozzarella, and basil

  • Prosciutto 20.00€

    Organic wild rocket, Grana Padano, prosciutto crudo

  • Peperoni 15.00€

    Tomato sauce, peperoni, and verbena honey

  • Diavola 17.00€

    Tomato sauce, sobrasada, spianatta picante and onions

  • Fungi 16.00€

    Pecorino cream, mozzarella, and mushrooms

  • Calzone bianca 15.00€

    Bufala mozzarella, gorgonzola, parmesan, and garlic mayo

CARNE - PESCE

  • Burger 21.00€

    Black Angus ground beef, smoked mozzarella, caramelized onion pâté, and truffle mayonnaise

  • Rib Eye 39.00€

    Black Angus with glazed vegetables and pepper sauce

  • Ossobuco 30.00€

    Slow-cooked beef shank with mashed potatoes and parsley gremolata

  • Pollo 18.00€

    Chicken breast fillet with sauteed winter bulbs

  • Maiale 20.00€

    Braised pork with apple puree and chestnuts

  • Branzino 25.00€

    Grilled seabass with aromatic herbs and celery root cream

DOLCI

  • Tiramisu 13.00€

    Light mascarpone cream with Savoiardi biscuits in espresso syrup and cocoa

  • Pannacotta 12.00€

    Velvet cream with butterscotch caramel and rum

  • Calzone 19.00€

    Filled with smooth semolina cream, served with hazelnut praline, forest fruits, strawberry coulis, and vanilla ice cream

THE CHEF

THE CHEF

Dimitris Hatzidimitriou is one of the most accomplished executive chefs in the catering industry, who emphasizes the details of each dish and its raw materials, making sure that each dish at Bella Vespa is a special culinary experience.

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